![]() Let the pork chops rest for 5 minutes after they finish cooking. Cook for 5 minutes, flip them over, and cook for another 3-7 minutes.ĥ. Cook the pork chops two at a time in the air fryer, or all four if you have the room (they shouldn’t touch). Then, coat each side of all four chops with the parmesan mixture.Ĥ. Mix the cheese and seasonings in a small, shallow bowl.ģ. But here’s a super quick rundown of what you need to do:Ģ. You’ll find more details at the bottom of the post. Since the ingredients list is so small, it won’t be surprising to hear this recipe is extremely easy. It also prevents them from sticking and burning in the air fryer. This helps the seasoning mixture stick to the chops. Either way, try to find 1.5-2 inches thick chops that are about 5 ounces. I prefer bone-in chops but feel free to use boneless. Along with the cheese, they make an incredibly flavorful but light “breading” for the chops. My blend includes paprika, garlic powder, salt, dried parsley, and black pepper. And you can change up the spices as you like! And you won’t have to sacrifice any taste or enjoyment, either!īelieve it or not, this scrumptious recipe only calls for a handful of pantry staples. Plus, it’ll allow you to cut weeknight dinner preparation time in half. You’ll love their golden parmesan crust and bold flavor.Īnd you won’t be the only one who does! Your spouse, kids, parents, siblings, and friends will go nuts for this simple pork chop recipe. These juicy, tender pork chops are healthy, convenient, and lip-smackingly delicious. It’ll absolutely and irrevocably change the way you look at cooking chops. With its quick cooking time and crispy results, the air fryer is a great tool for cooking thin pork chops to perfection.If you’ve never made air fryer pork chops, this recipe will blow your mind. Now that you know how to cook thin pork chops in an air fryer, you can enjoy a flavorful and hassle-free meal anytime.
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