Now if you aren’t a raisin lover you can leave them out and just enjoy these as Oatmeal Cookies, but I must warn you that you will be missing out. I love the hints of brown sugar and cinnamon that just adds to their flavor. These cookies are very chewy and the raisins help keep them soft, even on day 2. I changed up a few of the ingredients and added the raisins. What kind of oats are best for oatmeal raisin cookies Old-fashioned oats are perfect in these retro cookies because they’re bigger and thicker than modern quick oats. The hot water helps the raisins to become plump and juicy. Add egg mixture, plus oats and pecans (optional). Add flour, salt, cinnamon, and baking soda. 2 Add raisins to a small bowl then cover with hot water. Cream butter, brown sugar, and white sugar. The recipe for these cookies is based off of an Oatmeal Cookies recipe from my husband’s mom. Line two baking sheets with parchment paper. I finally had the chance to make some over the weekend and I’m kicking myself for waiting so long. I’ve been craving Oatmeal Raisin Cookies for months and the raisins that have been sitting in my pantry have been mocking me. I guess that’s just more proof that opposites attract. In a large bowl cream together butter and sugars until light and fluffy. I have a confession to make…I like raisins and I love Oatmeal Raisin cookies! I feel like you either love raisins or you hate them and my husband, who is the main taste-tester around our house, doesn’t like them. In a stand mixer or with an electric hand mixer, cream together thebutter, brown sugar and sugar until light in color and fluffy in texture. Step 1 Preheat oven to 350° and line two baking sheets with parchment paper.
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